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Sunday, 15 July 2012

I'm late, I'm late...

for a very important date..
Can you guess what I'm creating?
Have you ever grown hyacinths inside before?
I just adore their fragrance & their pastel promise of spring.
They're really easy to grow in small containers, like teacups & jugs, but there are a few tricks to growing them that I have discovered along the way.
When you buy the bulbs you can pop them in the fridge for a few weeks to give them the message that they are having winter, then when you come across them again & decide that it's time for them to flower, they don't actually need soil to grow in, which is quite tidy of them really.
It's an idea to set them on to washed stones (curtesy of the patch up job out on the footpath) or use a holder of some sort like this glass flower frog, then set them aside in a dim place to encourage their roots to go down (for a week or so) before bringing them in to the light where upon the flower will begin to emerge.
I decided that two were good for company & support in the floral cup.
The roots went deeper with the frog arrangement but so did the flower stem grow taller, so there's then the dilemma of a support system for the duration of the flowering.
All you have to do is top up the water from time to time & breathe in the divine fragrance everyday...don't forget them because...they've kindly flowered just for you!
 This little parma violet is one of my favourite flowers & if I could invent my garden again I would just plant this little darling (in the violet department). It stays compact & neat & the leaves are smaller & the fragrance is stronger than any of the others.
 Dunking their pretty little heads in water is the best thing to do for a freshly picked violet, not only is the resultant water utterly fragrantly divine to drink but the little blossoms will then last longer in the vase too.
 Since I have a variety of colours in the garden I picked a few of each & some sprigs of the dwarf lavender dentata called "Monet".
 I know she won't necessarily appeal to everyone in her earthy style but I adore Susun Weed & her passion for herbs & life. She is such a lovely teacher & has a wealth of knowledge to share with woman all over the world. I love her video on how to make violet honey.
I am adding more flower & more honey as I go...oh the flavour!
I was so thrilled to come across this wonderful vintage bedspread on Trade Me last week.
Such delicious violet bouquets & I love the wee spot in the background.
 The camelia that grows the best of all for me is this delicate little Quintessence. It grows for years on end in large pots & flowers from May til September. It doesn't go brown very often either & is really great in shady spots.
We have vintage cars at our house too. No not really...we are so glad to have our own cars but they are both aging & have developed their own particular quirks along the way. They both now leak when it rains. Rob had been trying to dry his interior out over the last few days & had left his doors open...alot. So he shouldn't have been terribly surprised when (last minute of course) his car wouldn't start & had developed a decidedly emphysema-ish whir. Fortunately he works not far away & his bike tyres were pumped & ready to go.
The following morning we jump-started his car & he took it for a spin out & about to recharge the battery. In the process he found a new part of the iway (a new district project to create cycleways & encourage people to get out & about in our lovely land), so we went back together for a walk. 

 I love the old willow in the middle of an orchard, happily stretching out it's roots to drink deeply from the near by water supply.

I thought surely not, but yes it's true, these nectarines (at a guess) are beginning to blossom & showing signs of brand new leaves!
 We don't have a lot of history around us..we're pretty new in the scheme of things, especially after the 1931 earthquake decimated the area. It can really redefine the flavour of things..disaster.
The railway line has been here a good while though & this amazing old lichen encrusted post..probably made of  Totara, I expect.  
 These guys came rushing up hoping for morning tea.
 There's a lot of moo in such a small bovine.
On Thursday afternoon I was just heading out the back door & didn't quite look up in time to stop..bother!! But what I should I see flying up & away over the back wall but a heron much like this one. He had spotted the chicken bones (from my stock making) that I've been leaving out for the tragic stray Tom cat that creeps around ever hopeful of a few scraps.
It was such an astonishing sight & of course I didn't have time to grab my camera.
 Coco & Co has moved in to the main street in town, opposite Cornucopia, the organics shop.
They sell such clever & fun things. 
Coco & Co:
"The crazy lovechild of Jo Pearson and Jess Soutar Barron, Coco and Co. has grown out of a passion for hand-made, design led, found, upcycled and recycled objects - the beautiful, the useful, the interesting, the obscure, the nostalgic, and sometimes - given the right light - the grotesque. The divine detritus of domestic life".
  I have rummaged in my sunroom & unearthed the crochet hooks that I found at Peachgrove Antiques last time we were in Hamilton.
I found the instructions for making these sweet little flowers again..
 Of course my craft wool was in the bottom suitcase of the stack.
I love all the colours...kind of like a tin of new coloured pencils.
 And I started a new little project. I'm having so much fun.
I'll show you what I'm making next time.
 Meantime, giving one another a hand, in friendship & support is always a good way to live, don't you think?
We all need someone to like us, to believe in us, to be a friend & to love us.
I love this video that I found this week..the best of messages.
Hope you have time to watch it. 
I know it'll bless your heart.
You may have to follow the link to YouTube itself.


Thank you so much for visiting. It is so good of you to take the time.
Hope you have a lovely week.
MUCH
 ♥♥♥♥♥

Sunday, 8 July 2012

Flitty, Flirty and Some Fairies


It's a little bit chilly and a wee bit dismal here just now so I've been practicing making yummy picnic things in cute jars. In the waiting for sunny days I got to use up my Dewinkles close-to-date apricot yoghurt. I remember well a cheesecake that one of the Le Leche League mum's used to make back in Taranaki. It was so simple just a large pot of flavoured yoghurt set with gelatine & poured on to a normal biscuit base. All the kids loved it.
I found I had to have a couple of goes at this just to make sure I got the recipe right! I also had a few manky bananas so I mashed them & added vanilla & a little honey & set them with gelatine too for the bottom layer.
Next try, I used a combination of strawberry yoghurt, kefir & honey & tried out a base that I found on Pinterest..whiz 1 cup of ground almonds with 1/2 cup of sultanas, 1/4 cup of coconut, vanilla & a dsp of honey. Such a yummy combination & it's great rolled in to balls too. Perfect too for a cheesecake base. 
They were so delicious I think I might make some to take with us next time we go away.
Isn't this the most glorious cover for a winter issue of our Good magazine.
I had some visitors last Sunday, a wee African girl & here mum.
Talia spotted the dollies straight away, but oh dearie me, those dollies didn't have any spare clothes did they! I've been keeping a look out for dolly clothes this week & so far have come up with these darling red shoes for 50c. They don't actually fit the two dolls but there sure are cute. 
It's winter now so the veges from the Farmer's market have got kind of knobbly & ugly but they still taste good! I love celeriac! I like the flavour of Jerusalem artichokes too but they do have a nickname for a reason in our house, perhaps fartachokes should belong to the boys. 
I have got into the habit of making lots of broth this winter. It is so healing & very good for everyone!
It is also a really nice thing to add to veges & then cook in the oven rather than stir fry. 1/2 cup of stock a nob or two of butter & good salt...delicious! (Ok, help me out...is it a nob or a knob??)
Is that you gasping?
Yes I have put lots of butter on the veges...coconut oil is marvelous too.
When I got really sick back in October last year I was catapulted in to a new intensive update course in nutrition. There is soooo much more information available since last time I looked. I am so grateful.
I have learnt some vitally life saving things this time round, that I may well never have stumbled upon or taken seriously if things hadn't unfolded as they did.
 I have noticed lately, around & about, that there are a huge number of woman on diets...more than ever & I've also noticed that many of those woman are following diets that strictly forbid any kind of fat. Of course this means that dieting mothers are not generally feeding their children good fats either.  How did we get to be so duped? The biggies that make all the difference vitamin A & D are FAT soluble which means that if you don't have good fats in your diet you are not going to be getting anywhere near enough of these vitamins pretty soon. 
In the time after WW11 we all got sold a lie about the evils of fat & how it causes heart disease & worse we bought the greatest con of all that we should all convert to vegetable oils & margarines...wrong!!! Having increased my own good fat intake over the last 9 months (& other things of course) I have stabilised my weight, lost fat over all & finally feel kindly towards my own body, for probably, the first time in my adult life. In focussing on nourishing foods I am no longer starving my body or my soul of the vital things that I have needed to be well & whole.
 If you are bored or offended (sorry) but if you would like to know more please do pop in here to Dr Dwight Lundell a leading heart surgeon who admits he got it so wrong for 25 years & now wants to make amends by telling the truth with medical & scientific fact or here to Ben Warren's blog where he also has a bit to say.
Last rainy day Monday Rob came up with a grand plan to use up the sourdough fruit & walnut bread that he didn't manage to eat before it got stale so we made a bread & butter pudding with raw milk, free range eggs, cinnamon & nutmeg & hardly any sugar. It was so delicious & yummy cold too!
I am loving my Cath Kidston tins in this corner.
Yesterday seemed like a blue kind of day & a chilly one so I got out my royal blue vintage velvet coat
and my ribbony scarf..the yarn came this way. Sometimes layers are nice to wear aren't they?
The fragile beauty of winter roses is so welcome through the winter months. The flowers aren't very good at standing on their own little stems..they seem to be better if floated in a vase.
I had a happy inspiration this week, originally I set out to find some pressed glass salt shakers & then found a whole little condiment set instead..all the lids come off, they have their own little tray & make a perfect flower holder for little winter blooms. These would be so sweet on wedding tables too don't you think?
Someone's been dropping Melia berries on the roof one at a time..I wonder who it could be?
Betty the Wood Fairy paints the most beautiful flowers on to silk.
Since I can't paint I have arranged my own water colours for the garden, painted by the Master.
I have acquired two new woodlandy friends..Flitty 
  & Flirty.
They are the sweetest back garden companions (they don't like the front). Every time I walk out the back door there they are, one or other, flitting & flirting around & sweeping so close I can just feel the breath of their passing like the the wings of an angel..then right in front of me on the grass, then woosh & away in to the tree. 
On & on they go rain or shine, chirruping & swooping all day long, like faithful tireless wee canines they ever patiently wait for my next appearance. Yesterday I sat under the feijoa tree trying vainly to capture their form..
& then, out of bushes, stretching & yawning along came Charlie.
Just as well my friends are quicker than the wind.
 Don't even think about it Charlie!!
Who me? Of course I wasn't!!
 See, I'm just lolling around minding my own business!
You know people often ponder the story behind a vintage find, an old time-worn object & it's journey through life, but sometimes there's even a secondhand story that can be uncovered too.
That's what I love about our "vintage currency" it brings such a richness to life.
Rob found this wonderfully soft & beautifully made lamb's leather coat in Connections a week or two ago. He has a fondness for fine leather that usually arrives in the form of bags, but this time he found himself a jacket. I don't like leather very much but this is the softest leather I have ever caressed..leather from New Zealand sent to India & crafted by skilled artisans in a special community support programme to provide employment for a whole village. 
Now the coat has been sold once more & the funds sent on to support our own Hospice here in Hastings & the work they do in the palliative care of cancer patients..isn't that a grand currency!
I found this little golden book for 20c the other day. 
This sounds like the perfect party to me...would you like to come along?
So many old children's books seemed to have Kings & Queens & fairies, have you noticed?
The book finished with this little poem..
Thank you so much for coming to see me.
Hope you that you find some time for reading or writing this week.
Perhaps you might like to write some fairy poetry along with Pom Pom at her Ponderings?
MUCH
 ♥♥♥♥♥

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