I have been experimenting with roasting the peppers & tomatoes for
chutneys & relishes..really improves the colour & intensifies
the flavours. And also using things like lemon juice & white
balsamic vinegar.
Quince are so beautiful..& fragrant..think I'll make some quince paste over Easter.
Taylor's Gold pears & a russet cooking apple
Camelia Sinensis..the tea plant..but what a gorgeous flower!
passionfruit & raspberries..surely food of the gods
I am picking a bowl full of raspberries daily...heavenly.
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So lovely of you to leave a comment. Thank you!! So sorry if you've tried to leave one & it hasn't worked. You are welcome to email me at catherine@sunshinevintage.nz instead, if you'd like to, much love Catherine♥