Sunday, 31 January 2010

Berries & Pears

I was reminded of this wonderful instant icecream by some inspired sweet "girls" this week.

Soo simple & simply delicious! I had frozen some bags of raspberries from an abundant early crop in November so in to the "whizz" with frozen black doris plums (need using up from last season) add a big tablespoon of honey & 1/2 cup of greek yoghurt or coconut cream ( Kara UHT tetra pack is dreamy: Count Down, Chantal ) Pulse to process until thick & smooth. All done : ) Thick greek yoghurt is fabulous on top. Any berries/ fruit works.
There is something so intriguing about these red pears...funny how they still taste the same as a green one.

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