Sunday, 31 January 2010

Berries & Pears

I was reminded of this wonderful instant icecream by some inspired sweet "girls" this week.

Soo simple & simply delicious! I had frozen some bags of raspberries from an abundant early crop in November so in to the "whizz" with those...plus frozen black doris plums (need using up from last season) add a big tablespoon of honey & 1/2 cup of greek yoghurt or coconut cream ( Kara UHT tetra pack is dreamy: Count Down, Chantal ) Pulse to process until thick & smooth. All done : ) Thick greek yoghurt is fabulous on top. Any berries/ fruit works.
There is something so intriguing about these red pears...funny how they still taste the same as a green one.

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